Rømer to Fahrenheit calculator

Rømer

The Rømer scale is a temperature scale named after the Danish astronomer Ole Christensen Rømer, who proposed it in 1701. It is based on the freezing point of pure water being 7.5 degrees and the boiling point of water as 60 degrees. In this scale, the zero was initially set using freezing brine. The boiling point of water was defined as 60 degrees. Rømer then saw that the freezing point of pure water was roughly one eighth of the way (about 7.5 degrees) between these two points, so he redefined the lower fixed point to be the freezing point of water at precisely 7.5 degrees. This did not greatly change the scale but made it easier to calibrate by defining it by reference to pure water.

Source: Wikipedia

Fahrenheit

The Fahrenheit scale is a temperature scale based on one proposed in 1724 by Dutch–German–Polish physicist Daniel Gabriel Fahrenheit (1686–1736). It uses the degree Fahrenheit (symbol: °F) as the unit. Several accounts of how he originally defined his scale exist. The lower defining point, 0 °F, was established as the temperature of a solution of brine made from equal parts of ice, water and salt (ammonium chloride). Further limits were established as the melting point of ice (32 °F) and his best estimate of the average human body temperature (96 °F, about 2.6 °F less than the modern value due to a later redefinition of the scale).

Source: Wikipedia

Rømer to Fahrenheit Conversion Table

Below you can generate and download as CSV, Excel, PDF or print the Rømer to Fahrenheit conversion table based on your needs.

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• Rømer (-12.38 °C)

  The Rømer scale (Danish pronunciation: [ˈʁœːˀmɐ]; also Roemer) is a temperature scale named after the Danish astronomer Ole Christensen Rømer, who proposed it in 1701. It is based on the freezing point of pure water being 7.5 degrees and the boiling point of water as 60 degrees.

• Fahrenheit (-17.22 °C)

  The Fahrenheit scale is a temperature scale based on one proposed in 1724 by Dutch–German–Polish physicist Daniel Gabriel Fahrenheit (1686–1736). It uses the degree Fahrenheit (symbol: °F) as the unit. Several accounts of how he originally defined his scale exist. The lower defining point, 0 °F, was established as the temperature of a solution of brine made from equal parts of ice, water and salt (ammonium chloride). Further limits were established as the melting point of ice (32 °F) and his best estimate of the average human body temperature (96 °F, about 2.6 °F less than the modern value due to a later redefinition of the scale). The scale is now usually defined by two fixed points: the temperature at which water freezes into ice is defined as 32 °F, and the boiling point of water is defined to be 212 °F, a 180 °F separation, as defined at sea level and standard atmospheric pressure.